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Tons of Onions (Literally)

Can you imagine what $500 worth of onions looks like? Participants in the market gardening program at Tougouri don’t have to imagine it—they’ve seen it with their own eyes and cultivated it with their hands. The 124 members of the gardening project just finished harvesting and storing their onion harvest after a three-month production period….

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Life-Giving Bread

March 2016

Eight people and a freshly baked loaf of bread—this was a recipe for joy in the community where I lived during graduate school. On select Saturday mornings, one of my roommates would wake up early in order to put a loaf of bread in the oven. The scent of the baking bread would summon all…

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